3 recipes for fluffy pancakes, effortless

3 recipes for fluffy pancakes, effortless

Whether we serve them as a dessert or as an appetizer, sweet or salty, pancakes are the most versatile dish and, in addition to being tasty, they are also very easy to cook. Depending on your preferences and appetites, pancakes can be seasoned with jam, chocolate, ice cream, fruit, cheese, spinach, mushrooms, even minced meat, with virtually any ingredient you have available.
And because every housewife wants to be proud of her recipe, we must point out that the secret of fluffy pancakes is not in the dough, as we tend to believe, but it is in the … pan. The cooking vessel plays an extremely important role in baking so that the preparations come out golden and tasty. In addition, if we praise pancakes because they have relatively simple recipes, wouldn't it be a shame to miss the opportunity to spin them in the air in one go, like master chefs? In addition, another trick to make them fluffy is to add a glass of mineral water when preparing the dough. Here are 3 recipes for fluffy pancakes that you can quickly and effortlessly prepare for dessert!

Fluffy pancakes with ice cream

Ice cream pancakes are an ideal dessert for hot summer days and more. You can use any type of ice cream, according to your own tastes, and at the end you can garnish with cream and nuts or chocolate flakes or coconut flakes.

Ingredients:

ss:

  • 200 ml of milk
  • 2 eggs
  • vanilla or rum essence (according to preference)
  • 100 grams of flour
  • oil
  • toping of chocolate, caramel or fruit syrup

Mix the flour with the eggs and milk in a bowl until you get a paste, add 2-3 drops of vanilla or rum and put in a pan greased with oil using a polish. The pancakes are allowed to cool to room temperature and then folded into a triangle. Put a cup or two of ice cream on each pancake, garnish with whipped cream and add the topping or syrup. Serve immediately.

Fluffy fruit pancakes

Fruit pancakes are a delight for breakfast, especially if served with a fragrant tea or strong coffee. You can use whatever fruit you want, as long as it is soft. If you use hard fruits, such as apples, peel them and grate them. Bananas, strawberries, blackberries, blueberries and currants are preferred for this recipe.

Ingredients:

ss:

  • 200 ml of milk
  • 2 eggs
  • 100 grams of flour
  • 1 tablespoon grated brown sugar
  • butter / oil
  • chocolate or honey topping
  • fruits

Beat the eggs with the sugar, flour and milk until a homogeneous dough is obtained. Then cut the fruit into cubes or, in the case of small fruits, such as berries, leave them whole. They are mixed in the dough and baked in a pan previously greased with butter, taking care to integrate fruit into each dough polish. Serve with honey on top or chocolate topping.

Fluffy pancakes with cocoa and cream

Cocoa pancakes will impress everyone and not only because of their color, but also for their special taste. If you're wondering what they'll look like, here's the best example here ! They can be filled with cream and garnished with coconut flakes.

Ingredients:

ss:

  • 400 ml yogurt
  • 300 grams of flour
  • 2-3 tablespoons of cocoa
  • 3 eggs
  • 2-3 tablespoons brown sugar
  • vanilla sugar
  • oil

Mix the eggs well with the flour, sugar and yogurt and then add the cocoa. Leave the composition in the fridge for 30 minutes and then bake the pancakes in the pan greased with oil. Allow to cool and only then can be filled with cream. Cream can also be used for garnishing and sprinkle with coconut flakes, brown sugar, coffee beans or ground coffee.

Photo: Pixabay

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