A discreet, built-in model or an impressive design? High efficiency of the system with external exhaust or discreet operation of a structure with air recirculation? Hotels for the kitchen are available in enough variants to offer you exactly what you need. However, find out in advance what the advantages of each category are.
No matter how much the aroma of the food contributes to the culinary experience, a kitchen that always smells of frying is not exactly a pleasant space. This is why most of the modern cooking areas are equipped with hoods that ensure efficient ventilation. If until a few years ago the only options available were exhaust models, which required breaking the walls to obtain an access point to the outside, today the installation of a hood can be much easier due to recirculation options.
Read this article and find out the concrete advantages offered by each of the two options and what other solutions you have available.
Hood with pipe
It is classic and efficient. Use a fan to catch air and a path of thick pipes to get it out of the house. It does not filter the air, but replaces it with a fresh one, which is why you can consider it to be 100% efficient. The disadvantages come from the installation method that requires access to an exterior wall. If the kitchen design does not include this element, you can extend the piping to another access point, but on a maximum length of 5m, from which specialists recommend lowering 05.m for each elbow made at 90 degrees, which decreases the efficiency of air circulation.
Secondly, if you don't think about the location in advance, you will probably be left with pipes visible through the house, which is quite difficult to camouflage anyway. The best option is to place the stove or hob as close as possible to an outer wall, thus reducing the distance traveled by the tubes. Installation of course involves additional costs, time and inconvenience in the house.
On the other hand, these versions ensure very good performance, being recommended to those who cook frequently and care a lot that the house does not smell of food.
Because in some cases you can't make holes in the walls, either because you live in rent or because the kitchen doesn't have exterior walls, the range of hoods has been expanded with models that do not require an exhaust pipe. These versions do not eliminate odorous air, but filter it using the absorbent properties of coal and recirculate it.
Their advantages come from the easy assembly, the lower costs and the quieter operation, which make them easy to integrate in the already arranged kitchens, where no significant changes can be made.
However, statistics show that, unlike alternatives with evacuation, those with recirculation only ensure an efficiency of up to 85-90%, which means that they fail to completely remove odors. If you choose such a product, it will be necessary to open the window periodically to ventilate. The operating system also involves keeping moisture inside, being less suitable versions in homes affected by mold and moisture.
But you can place them anywhere, which gives you the freedom to think about the structure of the kitchen as you wish, from the classic design with the hob next to the wall to the more modern formats, with the island-type cooking area in the center of the room. Remember that the performance of such a product is strictly related to the ability of the carbon filter to absorb odors, so be sure to replace it in time.
There are also mixed options, which can be used in both the exhaust and recirculation versions. This duality offers you the possibility to adapt to the needs of the space, every situation in which you cook and to the outside temperature. Because they introduce clean air into the home, the gutter versions tend to reduce the temperature in the kitchen during the winter.
A mixed version offers you the possibility to use the recirculating hood when it is cold outside and you do not cook complicated and flavorful dishes, thus keeping the heat in the house.
The built-in variants are designed for small cooking spaces, where any extra device loads visually, creating the impression of crowding, and for those who want to benefit from the functions of the appliance in a discreet way.
You can also opt in this category for the classic design, with glass edge, which increases the capture surface, or for the one with telescopic structure, which allows the extension of the absorption area when cooking and its reduction when you do not need ventilation.
Wall or ceiling patterns
The fixing system you choose conditions the place where you can mount and use the hood. Most classic versions involve side mounting on the wall, efficient design and suitable if you choose to place the stove on one side of the room. But if you intend to combine a worktop, hob and sink in the center of the space, whether it is a large kitchen or an open-space home, you will need a structure with ceiling mounting.
At the opposite end of the built-in models, decorative hotels are specially built to attract attention and actively contribute to the look of your kitchen. From models with retro designs and details reminiscent of the first models, which completed the cooking spaces years ago, to the most futuristic options that use digital panels and black glass finishes, you can find in stores almost everything you need. you may want.
The advantage of these variants consists in the aesthetic contribution that they can bring to the space. The disadvantage is that you have to choose them very carefully, regardless of whether you evaluate hoods without exhaust or with a pipe, taking into account the dimensions and colors. A black hood, no matter how slim the design, will load a small kitchen, for which a white or silver version is suitable, or a format that includes glass elements.