8 mistakes to avoid when arranging the kitchen

The arrangement of a kitchen is done thinking carefully about every detail, because it is made in order to offer us comfort and utility for a long time and because every mistake involves an additional cost or an unrealized possibility. We analyzed the most common mistakes and highlighted ten of them, related to both the arrangement and equipment.

Whether you want to redecorate an old kitchen or have a new one that you want to make look good, it doesn't hurt to make your plan with the things in mind that you don't want to do. Read what I have prepared for you so that you can start right. Get organized and try to cut the mistakes below from the list:

Don't neglect the kitchen triangle

Home designers have established over time a simple rule for the proper functioning of the kitchen. In order to be able to be quick when you start cooking, you need to place three elements as well as possible: the sink, the refrigerator and the stove / stove.

8 mistakes to avoid when arranging the kitchen

Usually they must be located in a triangle, at a distance of not less than 1.2 meters and not more than 2.7 meters from each other. The same principle applies if you have an organized space in line. It is important to be able to move quickly between them and at the same time to have enough room for maneuver.

Lack of storage space

Often it is the lack of space that makes us start a redevelopment. Moreover, if you have a new room at hand, you can organize it in such a way as to be sure that you will not crowd things.

Try to organize the places for the placement of various products both by its shape and by its surface. Use suspended bodies more if you have a small area and place larger shelves for storing appliances, closer to the work space. The island or countertop are good places to use to increase the number of shelves for accessories and dishes.

Too little workspace

Designers have good ideas to increase the workspace, so that you do not have to throw the world out of the kitchen to prepare an omelet. Usually, you need more than one surface in order to be able to display both the appliances and the products and dishes in which they must be placed before and after cooking.

If the kitchen is spacious enough, you can use a single, longer countertop, or an island around which you can move easily. Otherwise, try to add such surfaces by placing a bar or using countertops and extendable furniture.

If you have many appliances or are going to buy them, don't forget to take them into account for the moments when you want to use them regularly. You will soon give up moving them from one place to another and instead of storing them they will probably be permanently installed on one of the work surfaces.

Insufficient space for garbage

The problem of space and its use remains open for garbage storage. Before, only one container was used that was visible. But now you will need more baskets for different materials, so you can recycle. Those who want to make compost and resort to additional separation will wake up with 4 different baskets that they must have at hand.

8 mistakes to avoid when arranging the kitchen

Among the most efficient storage methods are those that use the interior of doors or sliding shelves under the counter to place trash cans. You will make less dirt and the look of the kitchen will be more pleasant. In addition, do not stumble upon containers when you have a lot of work or clean.

Exposed walls

In general, kitchen walls get dirty faster; steam and oil particles, odors and smoke leave their mark on them. But part of the surface of the walls can be protected. You will notice that in the areas where you installed the sink, the hob and the workspace, the walls are dirtier than in the rest of the kitchen.

For these areas is usually used a material that is easy to clean and at the same time serves a decorative purpose. Typical kitchens used faience with various patterns, and the current trend is to use stone or painted ceramics for this "border".

Insufficient light sources

Because it requires more materials and more work, many kitchens have minimal but insufficient lighting from the beginning. Either the work space, or the relaxation area or the place where you eat are usually sacrificed.

The atmosphere is unpleasant and you risk accidents when preparing food. Add enough light sources to the kitchen and, as much as possible, leave enough room for natural light. Try to find the most advantageous places for lighting fixtures and a style that matches the furniture.

Lack of ventilation

In the houses in the block, the ventilation is present since the construction, but at the house you have to make sure that it exists. In both cases the use of the hob and oven creates more hot air, more odors and more smoke and steam than can be evacuated through a simple ventilation hole.

The solution is a large opening to the outside (especially for houses with terraces) and the purchase of a high-performance hood, with as much absorption capacity as possible. 8 mistakes to avoid when arranging the kitchen

Home appliances after all

A mistake that owners frequently make when arranging is to finally leave the location of appliances. As a result, many of the plans are turned upside down.

The dimensions of the refrigerator, the type of hood or the oven are details that must be taken into account from the first moment. Other than that, not all of them match the style you choose. In order to find and connect to gas and electricity as you want a Zanussi stove ( here you can find examples that we have compared ) you need to know the details in advance.

Poor electrical installation can also be a major impediment. It often happens that you do not have enough sockets for all appliances, to be located in awkward positions or to have a weak network. Decide in advance how you equip your kitchen and include these products in the plan.

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