Sharpening the knife blade with a sharpening stone (or water stone is the same thing) is a classic method, which always gives the clearest result. At least, when you do it right, because it is the method that requires the most practice. We offer you a number of reasons to choose this method.
When you buy a kitchen knife, a pocket knife or a multifunctional tool, do not immediately think of sharpening them. However, it inevitably becomes necessary quickly. Then the question arises: with what to sharpen your knives? We recommend the sharpening stone and we will reveal why:
Can be used for any type of knife
The basic concept of sharpening is simple – use an abrasive edge to remove the metal – but the knife you buy may require, depending primarily on the material, a specific method that you should use.
A general rule of thumb is that a water stone can be used for both Japanese-style and Western-style blades, although you should be very careful in sharpening Japanese knives (or any knife with a very fragile blade).
It is a tool that experts indicate as the best
A water stone is essentially a rectangular block of stone used to sharpen and grind the edge of a knife – or any other sharp steel tool, indeed. Most experts in the use and maintenance of knives have agreed that using a stone is the best way to keep your knife in optimal condition, although you need to practice a little.
Forget cooking sessions with blunt edges. If you have the equipment at hand, what could be easier than maintaining the knife regularly? Sharpening the blade of a knife takes little time and allows you to always have a tool that cuts perfectly. This way you will get the most in terms of performance from your knives.
The use of a stone is essential for the perfect sharpening of the most demanding blades of Japanese knives. In addition, it goes without saying, no one has to specifically specify this detail.
Sharpening knives is faster
Wet stones sharpen faster than other types of tools. This is for several reasons. First of all, they are available in a wide range of sizes, which means that it is not necessary to use too long a granulation that is too fine, because you will start with a coarser stone. Then, water stones are distinguished by their self-cleaning character. It does not dissolve and retains its abrasive properties. Thus, it is possible to use the entire surface of the stone, which promotes speed and accuracy.
Guarantee that you will always have a sharp knife
Because there are a multitude of sizes and levels of abrasiveness, it is not necessary to wait for a knife to be completely blunt before sharpening it. It can be regularly maintained with a fine-grained stone, starting with about 1000.
This way, you avoid having to remove too much material during a complete knife processing. In addition, you should not use a less sharp knife in the meantime. It will not only be much more efficient, but also safer. A blunt blade is dangerous.
Wet stones come with a large number of granules, which indicates the level of thickness. Approximately 1,000 (granulation determined by the number of granules per unit) is ideal for sharpening a blade edge. You can then use a finer stone – say 6,000 granules, to get a nicely polished finish, although this is not strictly necessary.
It is a more economical method than others
If you equip yourself with a basic sharpening stone that costs around 100 lei, the answer to the question "where will I sharpen my knives?" will inevitably be: Home! Knowing that the price of a professional sharpening exceeds 10 lei for a single blade, the investment pays off soon.
Fortunately, you don't have to buy two separate stones. In general, the stones have two sides of different granulations, such as 1000/6000, a combination that should brilliantly cover almost any maintenance need of your knife blades. And it will be years before the block runs out.
Regular sharpening prolongs the life of knives
Even just by sharpening the knives regularly with a stone, you extend their life considerably. With sustained maintenance, it is not possible to break down too easily. Remember that repeated sharpening makes them thinner over time, which is unfortunately inevitable.
It helps you know your knives best
Be the master of your kitchen. In addition to preparing and serving delicious food, the great chefs sharpen their knives themselves. To become a perfect cook, you can not avoid this operation.
In addition to the arguments mentioned above, the fact that you sharpen your knives yourself, demanding and responsible activity at the same time, is a significant additional reason. We discover step by step the evolution of the blade during maintenance. It is a way to know your knife perfectly and you will appreciate it even more.
It can also be used outdoors
Lovers of bushcraft and survival exercises, who frequently use their knives in extreme conditions, see their knives grinding relatively quickly. In such situations, it is convenient to sharpen your knife anywhere: in the garage, in the boat, in the woods or in the field, because the use of a blunt knife is very dangerous and not at all practical. A sharp knife is preferable on the outside.
Knives and pocket knives can be sharpened and cared for in the field in different ways. There are small sharpening stones ( a comparative list here ) of pocket, extensible or foldable and therefore easy to carry.
What can you sharpen with a water stone?
Sharpening stones are not only used to cut the blades of knives. I also sharpen scissors, wooden chisels, axes and ice skates. The principle is generally the same as for sharpening knives: the use of several granules and the consecutive processing of the two parts of the edge.