9 rules for serving coffee like a pro

It saves contracts, makes us feel comfortable in any situation and gives us funny details about the life of Louis XIV, for example. It is about etiquette, more necessary perhaps than ever, because we risk becoming rude and antisocial, but less and less practiced. Here are some rules for serving coffee.

After a formal dinner, it is recommended to offer a coffee, an infusion and then soft drinks: mineral water, orange juice, fruit juice or even alcoholic beverages. Where does this ceremony take place? Find out how you can serve or drink a cold drink, coffee or infusion following the label.

Who, when and where

When you have guests, if the owner of the house has the task of serving wine at the table, the Lady has the duty to serve coffee. If the subdivision of the house allows this, coffee is offered in the living room, never in the same room where the meal was served.

The exception is the express request of the guests to serve it at the table, so as not to interrupt the conversation. In this case, first dispose of the plates and cutlery. Also, give yourself a short time to gather the crumbs. At coffee time you can leave the glasses of water on the table, but take the glasses of wine.

9 rules for serving coffee like  a pro

Presentation

Normally, at the end of a meal, the host invites guests into the living room for coffee. Bring the liqueur to a tray, accompanied by empty cups, placed on their saucer. Each container is accompanied by a teaspoon, always placed on a plate, never in a cup. The tray can be prepared in advance, so as not to precipitate the preparation.

The sugar will be presented in a special bowl. In the case of cubes, they can be taken with a sugar tongs, if not with your fingers, or even with a spoon if they are crystals. You can offer both white and brown sugar, but also a sweetener. Thus, guests will choose according to their preferences.

If a guest has brought chocolates or sweets, it's time to unwrap them. You can also bring bottles of alcoholic beverages that you opened before the arrival of guests, such as liqueur, Armagnac or Cognac.

Service

The coffee is prepared in the kitchen and poured into a coffee maker. The host pours the liquid in front of the person to be served, then offers the cup. Some companies recommend serving in the order of age, the oldest guest being the first to receive coffee. The liqueur is served to the right of the guest, with the teaspoon placed on the plate to the right of the cup.

You can also serve decaffeinated tea to your guests, as well as other herbal teas. Always offer a second cup of herbal coffee or tea: chamomile, mint, lemongrass, thyme or fruit.

Turkish coffee

One of the most important details in the preparation and serving of successful Turkish coffee is the presentation. This is where the cup and saucer come in. Traditionally, coffee is served in tiny cups made especially for this purpose. Often, they have delicate patterns and decorations with gold or silver.

Turkish coffee cups are even smaller than espresso cups. You can use modern ceramic and porcelain cups and saucers or you can opt for more traditional crockery or even Turkish metal and porcelain coffee sets. In Turkey, you can buy coffee cups almost everywhere, even from local markets and grocery stores. Outside of Turkey, try Oriental, Greek or Turkish grocery stores or online stores.

9 rules for serving coffee like  a pro

How to keep the cup

To drink elegant coffee, hold the plate and cup with your left hand and take the cup to your mouth with your right hand, while continuing to hold the plate with your other hand. The process is obviously the opposite if you are left-handed. Do not walk around the room only with a cup in hand, but always placed on a plate.

How to suck

It's not just important to know how to hold the cup well. Another fundamental task is to learn to sip the liquid. You have to do it in small, silent sips. It is strictly forbidden to sip or make any kind of noise. If you feel very thirsty or need to drink very quickly, it is permissible to take a larger sip, but always without making loud noises.

The sugar

If you only need half a sachet or a teaspoon of sugar, do not put the remaining half in the sugar bowl, but on the plate. Another thing to avoid is to pour the liquid. By mixing too much with the teaspoon, you can risk turning the cup into a jacuzzi. This is a mistake. All you have to do is move the spoon back and forth, from 12 to 6, never from right to left.

What to do with the teaspoon

Once the drink is mixed with the teaspoon, you need to take it out of the cup. Never, under any circumstances, leave it inside. All the more so you don't have to drink from the cup if the teaspoon is inside, but you don't use it to sip coffee from it either. The teaspoon is left on the plate that accompanies the cup, it is never left on the table. If there is no plate, put it in the sink or on a napkin. And, very importantly, it should not be used to serve sugar or any other sweetener.

9 rules for serving coffee like  a pro

Other rules

Another very common mistake is to blow into the drink. Even if it has just been prepared in electric kettles , on the stove, in the filter or in the espresso machine, you have no excuse. All you have to do is wait for it to cool naturally. Leave a reasonable time and drink when the temperature is comfortable.

Don't talk with the cup in your hand. When you have a cup in your hand, drink. And when you put her back on the table, she talks. Both actions are not compatible. To give you an idea, it's like talking with a fork and a knife in both hands. The gesture looks very bad and therefore has nothing protocol.

Last but not least, if you are one of those people who raises their little finger to look more sophisticated, stop doing it. It is neither elegant, nor elitist, nor tasteful.

Don't forget to keep the cup with the plate if you drink tea. Only for coffee, the plate can remain on the table. If you are standing, it is even more important to hold the plate.

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