You like to cook, but it can happen that, in time, if it is not cleaned enough, or if the fire was too strong, for example, your pan will suffer and you do not know how you can bring it to the status of another time. ? Read the following lines to find out something about how to clean even the worst burns.
If you have already been through the friction of the burned surface and you have not been successful enough, or if you have spent minutes destroying your nails with a metal sponge, it is useful to know that you can resort to other treatments, less harmful to your skin. , e.g. When you like steaks and other goodies cooked slowly, but which can leave residues that are difficult to clean even in the best pan, here's how you can get rid of burnt leftovers.
Keep in mind, before you start cleaning the kitchen utensil, that the material from which it is made can be affected by certain cleaning products, such as metal sponge or too abrasive detergent. So, start with more delicate sanitizing items, which do not immediately lead to the destruction of the non-stick protective layer.
Use hot water
For pans with an enameled or stainless steel coating, you can use water. Put the appliance on the stove, over medium heat and, after it heats up so that a drop of water sizzles when it is put inside, add a whole cup and let it boil for a few minutes, adding a drop of dishwashing detergent, if you want, then use a wooden spatula or a silicone one to scrape the burns.
Water will make their detachment from the surface easier. In the case of pans with a non-stick coating, you will go over the step of heating the pan "on land".
If you face stains that do not want to disappear, you can also use vinegar instead of water.
Heat the pan (if it is one with a non-stick surface, skip this step), and then pour a cup of vinegar and let it boil a little, then use a spatula to remove the burns.
Rubbing with baking soda
In the case of stainless steel and enamelled pans, baking soda can also be used for quick cleaning. It is, however, important that the aluminum ones are not subjected to such a process, because the substance can affect the material.
Mix a part of warm water with a part of baking soda, then rub the burnt surface well to remove residues. Rinse well with warm water and repeat the process on other areas that need cleaning. It is preferable to work with small areas to see if this option works.
High intensity solution, made at home
When the above does not give the desired results, and your pan is still dirty, or if it is "suffering" from the beginning, because it has been left too much on fire and burned, you can resort to a more intensive solution with dirt. .
You will need a cup of white vinegar, two tablespoons of baking soda, a cup of water and a degreasing sponge.
Put the pan on the fire and add a small amount of water, adding the vinegar, then let it reach boiling temperature. Remove the pan from the heat and add the baking soda, at which point you should notice a chemical reaction (foam is formed).
Leave it to take effect for a few moments, then empty the pan and wipe it well with a sponge, if you still need rubbing you can use a little dry baking soda or form a paste with a little baking soda and water, leaving it on the stains for a few good minutes, after which you return to wipe.
Although it is not exactly a scientific method, the use of carbonated beverage as a degreasing agent can have results, because sugar can soften burns and acidity contributes to its rise from the surface of the pan.
The application process is simple, heating the pan and putting a layer of up to 3 cm high cola juice, letting it boil well, then use a spatula to remove residues and rinse well with water and a sponge. vase.
Soft sponge and dish detergent
For severe burns you can use one of the above methods and, if leftovers, you will use a soft sponge and a regular dishwashing detergent that you will wipe vigorously, without rubbing, however, the non-stick surface of any frying pans from Tefal , for example.
For copper or copper pans
A quick solution, when you do not have a special paste, is to use a mixture of dishwashing detergent and fine salt, with which you rub the burnt surface very well, after which you will quench with vinegar, finally rinsing very well with water and removing any residue remained with the soft sponge. In the event that there are still stains, the process can be repeated.
For ceramic pans
When dealing with a pan with ceramic or Teflon coating it can be more difficult to clean without affecting the inner layer. In this case, the simplest way, in order not to spoil its appearance and functionality, is to use hot water, either poured directly into the pot, when it is still heated, leaving it to soften the leftovers for a few good minutes, or put it in boiled, then throw the water inside and wipe well with a sponge. Debris should be easily removed in this way.
To remove any scratches, you can heat a little milk in it and leave it for 2 minutes, then rinse it well.
Cleaning cast iron pans, burnt
For the care of the surface of a cast iron pan or "tuci", you can use the usual dishwashing detergent and soft sponge, and if the dirt does not come off and the surface is not non-stick you can use a more abrasive sponge.
At the last rinse, vinegar can also be used to remove microbes and detergent residues. It will then be put on the fire, with salted water, bringing it to the boiling point, after which it will be emptied and wiped with a dry napkin and oil.