‘A night in Venice’ cake – romantic cake decorating ideas for lovers

My dear ones, I wish you a beautiful spring, with the sun in your soul and to be loved always!

For today I have prepared a cake as flour as its name. I don't know where its name comes from, but it doesn't really matter when it disappears immediately from the plate. :))

‘A night in Venice’  cake – romantic cake decorating ideas for lovers

Ingredients:

  • White top:
  • 6 egg whites
  • 6 tablespoons sugar
  • 100 g coconut flakes
  • 5 tablespoons flour
  • Black rock:
  • 4 eggs
  • 4 tablespoons flour
  • 4 tablespoons sugar
  • 2 tablespoons cocoa
  • 2 tablespoons oil
  • 1 teaspoon baking powder
  • esenta de rom
  • Cream:
  • 6 yolks
  • 100 g sugar
  • 5 tablespoons milk
  • 200 g butter
  • vanilla
  • Glaze:
  • 100 g dark chocolate
  • 50 ml whipped cream
  • 50 g butter

Preparation "A night in Venice" cake:

White top:

Whisk the egg whites with a pinch of salt. Add the sugar and mix until you get a dense and shiny foam, like meringues. Then incorporate the flour mixed with coconut flakes, mixing lightly with a spatula, with movements from bottom to top. Pour the composition into a tray (20/30 cm) lined with baking paper.

Cocoa top:

Beat the egg whites with a pinch of salt. Add the sugar and mix until you get a shiny foam. Yes, as for meringues. :)) The yolks mixed with the oil and rum essence are poured over the egg white foam and mixed lightly. Then follow the flour mixed with cocoa and baking powder. Mix lightly with a spatula. We pour the composition in the tray over the coconut top.

Put the pan in the oven over medium heat for about 30-35 minutes. We do the toothpick test. Remove the top on a grill and leave it to cool.

Cream:

The yolks are mixed with the sugar until they turn white and become like a cream. Pour the milk, mix well and bring to a boil over low heat or in a bain-marie. Boil until the composition thickens, without boiling. Set aside and leave to cool. After cooling, flavor to taste with vanilla essence and gradually incorporate into the beaten butter.

Place the cream on the cooled counter and level it. Pour the chocolate icing (cold) over the cream, prepared by melting the chocolate over low heat together with the butter and whipped cream.

Refrigerate the cake for at least 1 hour, then portion as desired.

‘A night in Venice’  cake – romantic cake decorating ideas for lovers

‘A night in Venice’  cake – romantic cake decorating ideas for lovers

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