Alivanca dessert recipe -delicious moldovan recipe

Alivanca recipe

Alivanca dessert recipe -delicious moldovan recipe

Ingredients:

  • * 300 g of cottage cheese
  • * 30 g butter
  • * 30 g sour cream
  • * 2 eggs
  • * 50 g Malay
  • * 30 g flour
  • * To be served:
  • * 100 g sour cream
  • * 50 g sugar

How to prepare Alivanca:

The cottage cheese is mixed with the yolks, add sour cream, flour, cornstarch, soft butter at room temperature and a pinch of salt. After the composition has blended very well, add the beaten egg whites. Stir gently, stirring from the bottom up.

Grease a pan with a generous layer of butter, pour the composition and put in the oven over medium heat until golden brown.

Serve very hot with sweetened cream.

Alivanca dessert recipe -delicious moldovan recipe

Alivanca dessert recipe -delicious moldovan recipe

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