Alivanca recipe
Ingredients:
- * 300 g of cottage cheese
- * 30 g butter
- * 30 g sour cream
- * 2 eggs
- * 50 g Malay
- * 30 g flour
- * To be served:
- * 100 g sour cream
- * 50 g sugar
How to prepare Alivanca:
The cottage cheese is mixed with the yolks, add sour cream, flour, cornstarch, soft butter at room temperature and a pinch of salt. After the composition has blended very well, add the beaten egg whites. Stir gently, stirring from the bottom up.
Grease a pan with a generous layer of butter, pour the composition and put in the oven over medium heat until golden brown.
Serve very hot with sweetened cream.
