apple meringue pie mary berry dessert recipe

Apple and meringue tart recipe

apple meringue pie mary berry dessert recipe

apple meringue pie mary berry dessert recipe


  • * For countertop:
  • * 150 g of cottage cheese
  • * 50 g sugar
  • * 4 tablespoons oil
  • * 4 tablespoons milk
  • * 2 yolks
  • * 250 g flour
  • * vanilla essence
  • * 1 baking powder
  • * Filling:
  • * 5-6 apples
  • * 100 g sugar
  • * cinnamon
  • * juice from 1/2 lemon
  • * 50 g butter
  • * For decoration:
  • * 4 egg whites
  • * 100 g sugar
  • * vanilla essence

Preparation Apple and meringue tart:

Mix cheese, milk, oil and sugar in a bowl.

In another bowl, mix the flour with the baking powder and a pinch of salt. Incorporate the flour into the cheese paste and knead until the dough sticks to your hands.

Spread a sheet on the floured table and put on a detachable round shape, greased with a little oil. The dough also rises on the walls of the form, forming a border 2-3 cm high. While we are preparing the filling, we put the tray in the fridge.


Peeled apples are cut into cubes. Sprinkle with lemon juice, then powder with cinnamon.

We caramelize the sugar over low heat. When it has become liquid and has acquired a golden color, add the butter and mix vigorously, until it is incorporated and we obtain a delicious caramel. Add the apples and mix lightly with a spatula, until all the apple cubes are full of caramel. Lasama cooled him.

Sprinkle a little breadcrumbs in the pan and pour the apples. Level and bake on medium heat for about half an hour.


Whisk the egg whites with a pinch of salt. Add the sugar and vanilla and continue beating until you get a glossy meringue.

After 20 minutes of baking, remove the tart from the oven and sprinkle the meringue on top, in the form of a grill. Put it back in the oven until the meringue is golden.

Leave to cool in the pan, remove the detachable ring and portion.

apple meringue pie mary berry dessert recipe

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