apple meringue pie mary berry dessert recipe

Apple and meringue tart recipe

apple meringue pie mary berry dessert recipe

apple meringue pie mary berry dessert recipe

Ingredients:

  • * For countertop:
  • * 150 g of cottage cheese
  • * 50 g sugar
  • * 4 tablespoons oil
  • * 4 tablespoons milk
  • * 2 yolks
  • * 250 g flour
  • * vanilla essence
  • * 1 baking powder
  • * Filling:
  • * 5-6 apples
  • * 100 g sugar
  • * cinnamon
  • * juice from 1/2 lemon
  • * 50 g butter
  • * For decoration:
  • * 4 egg whites
  • * 100 g sugar
  • * vanilla essence

Preparation Apple and meringue tart:

Mix cheese, milk, oil and sugar in a bowl.

In another bowl, mix the flour with the baking powder and a pinch of salt. Incorporate the flour into the cheese paste and knead until the dough sticks to your hands.

Spread a sheet on the floured table and put on a detachable round shape, greased with a little oil. The dough also rises on the walls of the form, forming a border 2-3 cm high. While we are preparing the filling, we put the tray in the fridge.

Filling:

Peeled apples are cut into cubes. Sprinkle with lemon juice, then powder with cinnamon.

We caramelize the sugar over low heat. When it has become liquid and has acquired a golden color, add the butter and mix vigorously, until it is incorporated and we obtain a delicious caramel. Add the apples and mix lightly with a spatula, until all the apple cubes are full of caramel. Lasama cooled him.

Sprinkle a little breadcrumbs in the pan and pour the apples. Level and bake on medium heat for about half an hour.

Decor:

Whisk the egg whites with a pinch of salt. Add the sugar and vanilla and continue beating until you get a glossy meringue.

After 20 minutes of baking, remove the tart from the oven and sprinkle the meringue on top, in the form of a grill. Put it back in the oven until the meringue is golden.

Leave to cool in the pan, remove the detachable ring and portion.

apple meringue pie mary berry dessert recipe

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