Put the flour in a bowl and mix with the yeast and a pinch of salt. Add the rest of the ingredients and mix until you get a smooth dough.
Crushed dough:
Put all the ingredients in a bowl and mix until fine crumbs are obtained.
Filling:
Washed apples, peeled and cut into cubes. Put to harden in a pan with sugar, butter and cinnamon. Boil until they begin to soften, then drain in a sieve.
Spread the dough in a removable tray, previously greased with butter and lift a border of about 3 cm. Distribute the apple filling evenly, then cover with the crushed dough.
Bake over medium heat until golden brown. Allow to cool, then powder with sugar.
Put the flour in a bowl and mix with the yeast and a pinch of salt. Add the rest of the ingredients and mix until you get a smooth dough.
Crushed dough:
Put all the ingredients in a bowl and mix until fine crumbs are obtained.
Filling:
Washed apples, peeled and cut into cubes. Put to harden in a pan with sugar, butter and cinnamon. Boil until they begin to soften, then drain in a sieve.
Spread the dough in a removable tray, previously greased with butter and lift a border of about 3 cm. Distribute the apple filling evenly, then cover with the crushed dough.
Bake over medium heat until golden brown. Allow to cool, then powder with sugar.
