Recipe Cake with apples and crushed dough
Ingredients:
- * It took:
- * 190 g flour
- * 1 teaspoon dried yeast
- * 1 tablespoon sugar
- * 100 ml milk
- * 40 g butter
- * vanilla
- * Crushed dough:
- * 100 g flour
- * 50 g sugar
- * 50 g soft butter
- * 30 g ground walnuts
- * cinnamon
- * Filling:
- * 4 large apples
- * 2 tablespoons sugar
- * 1 tablespoon cinnamon
- * 50 g butter
Preparation Cake with apples and crushed dough:
It took:
Put the flour in a bowl and mix with the yeast and a pinch of salt. Add the rest of the ingredients and mix until you get a smooth dough.
Crushed dough:
Put all the ingredients in a bowl and mix until fine crumbs are obtained.
Filling:
Washed apples, peeled and cut into cubes. Put to harden in a pan with sugar, butter and cinnamon. Boil until they begin to soften, then drain in a sieve.
Spread the dough in a removable tray, previously greased with butter and lift a border of about 3 cm. Distribute the apple filling evenly, then cover with the crushed dough.
Bake over medium heat until golden brown. Allow to cool, then powder with sugar.
RECIPE IN PICTURES
