Aromatic dishes kitchen secrets

by Ina

Aromatic dishes kitchen secrets

/_QTxI1IxIp-Q/StbhGwRvIiI/AAAAAAAAETA/Yce2kH-5hKU/s1600-h/SSA40595.jpg” data-rel=”penci-gallery-image-content”>Aromatic dishes kitchen secrets

We need:

200 g wholemeal flour
1 teaspoon salt
1 clove crushed garlic
160 ml of warm water
1 tablespoon olive oil

The flour is mixed in a bowl with salt, then with the rest of the ingredients. Knead until the dough becomes smooth and elastic.

Let the dough rest for a while, then divide it into 5 equal parts.

Aromatic dishes kitchen secrets

We spread each piece of dough with the rolling pin on the floured table, as thin as possible.

In a well-heated Teflon pan, bake the piadinas for 2 minutes on each side and 1 minute on the other. Keep warm under a towel until serving.

Very fragrant and delicious!

Aromatic dishes kitchen secrets

Next time I will try the aromatic herbs version. 😉

Aromatic dishes kitchen secrets

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