baked chicken legs with coconut milk

baked chicken legs with coconut milk
baked chicken legs with coconut milk

We need:

* 4 cups
* 1 or
* 50 g coconut
* salt and white pepper

We clean the skins of the skin, we season them to taste with salt and pepper, after which we pass them through the beaten egg.

On a flat plate we put the coconut and roll each cup, covering very well.

Put in a heat-resistant dish, greased with a little oil and put in the oven, over medium heat, until golden brown.

baked chicken legs with coconut milk

Serve with your favorite garnish. I made a vegetable pilaf.

baked chicken legs with coconut milk
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