baked chicken with vegetables and olive oil

baked chicken with vegetables and olive oil

* 4 upper chicken legs
* 4 cups
* 4 wings
* 4 potatoes
* 4 tomatoes
* 4 cloves garlic
* 1 pepper
* a few olives
* basil and oregano
* patrunjel
* salt

We place the meat in the Roman bowl. Season to taste with salt, basil and oregano.

On top we place the vegetables, the potatoes cut into quarters, 1 sliced tomato, the sliced pepper, the olives and the whole garlic cloves. We cut the rest of the tomatoes, peel them and put them in a blender. Pour into the bowl over the vegetables. Top with a little water and 2-3 tablespoons of olive oil. Sprinkle a little basil and oregano, salt if necessary.

Put the dish in the oven over medium heat until all the juice is reduced.

Serve hot sprinkled with parsley.

baked chicken with vegetables and olive oil
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