baked liver with mushrooms and spinach

baked liver with mushrooms and spinach

* 4 large mushrooms
* 300 g of liver
* 1 onion
* 1 red
* 3 cloves of garlic
* salt and pepper
* thyme
* green parsley

Cut the mushrooms into slices, onion into quarters, as well as the tomato.

Put a layer of mushrooms in a pan,

baked liver with mushrooms and spinach

one of liver, and onion, garlic and tomato we slip through. :))

baked liver with mushrooms and spinach

Salt, perish and sprinkle with thyme to taste. Pour a little olive oil and 1/2 glass of water on top. Put the pan in the oven over medium heat, until all the juice is reduced and the livers are browned.

When we remove the tray from the oven, sprinkle with chopped green parsley in abundance.

Serve hot.

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