- 600 gr pork pulp
- 1 large red onion
- 2 tablespoons oil
- 1 can of tomatoes
- 1 tablespoon pepper paste
- Bay leaves
- dried thyme
Method of preparation:
Add the mixed tomatoes, pepper paste, and spices, minus the garlic.
Leave in the oven until the sauce binds.
Remove the tray and add the crushed garlic.
Serve with a garnish of your choice.