baked pork tenderloin medallions

For today I brought you a simple recipe, a recipe that can be made even by a beginner in the kitchen. A well-seasoned pork tenderloin made in the oven, which can be served hot with a garnish or salad. It can be served cold, thinly sliced, you will be able to make the best sandwich in the morning 😉

baked pork tenderloin medallions

  • 1 pork tenderloin
  • 1 tablespoon coriander seeds
  • 1 tablespoon cumin seeds
  • 1 tablespoon paprika (sweet I used, but can also be spicy or smoked)
  • hot pepper flakes
  • salt and pepper

Preparation Baked pork tenderloin:

Wash the pork tenderloin and dry it with a paper towel.

In a mortar, crush the coriander seeds and cumin seeds a little. Add the rest of the spices and mix well.

Put the muscle on a piece of baking paper and "tan" it well with spices.

baked pork tenderloin medallions

Wrap the muscle in the baking paper and tighten well at the ends, until it acquires a cylindrical shape baked pork tenderloin medallions

Put it in a tray in which you put "a finger" of water and bake on medium heat for about 25 minutes. After this time, tear the paper and leave the muscle in the oven for about 10 minutes.

That's all! Good appetite! 😉

baked pork tenderloin medallions

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