baked potatoes with cheese and sour cream

baked potatoes with cheese and sour cream

* 6 potatoes
* 200 g of cottage cheese
* 200 g sour cream
* 1 or
* salt and pepper
* thyme

Peel a squash, grate it and squeeze the juice.

Cow cheese mix well with sour cream and egg. If the cheese is too dry, add a little milk to soften the composition.

In a heat-resistant dish greased with butter or oil, put alternately layers of potatoes and cheese, the last layer being potatoes.

baked potatoes with cheese and sour cream

Salt and pepper to taste, sprinkle a little thyme and put the dish in the oven, covered with a lid, until all the liquid drops and the potatoes have softened.

Serve hot.

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