Ingredients:
ss:
- pumpkin
- cinnamon
- brown sugar option
Method of preparation:
Wash the pumpkin pie, cut it in half and remove the seeds.
We cut the pumpkin into slices and place them in the bowl of the Crock-Pot, in which we placed baking paper.
We put the lid on and turn on the device on High. My pumpkin needed 2 hours to be soft.
15 minutes before I sprinkled a little brown sugar and cinnamon.
