* 1 kg of new potatoes
* 2 sausage huts
* 1 red bell pepper
* 2 eggs
* 150 g sour cream
* salt and pepper
Peeled and washed potatoes are cut into slices or in half if they are smaller.
Cut the peppers into strips, and the sausages into pieces a few cm long that we cut at the ends.
In a heat-resistant dish greased with oil, put the potatoes, peppers, salt, pepper, thyme and sausages in a layer.
Put enough water to cover the potatoes and bake until the potatoes are soft and the liquid has dropped.
Beat the eggs well with a pinch of salt, then add the sour cream. Homogenize and pour into a bowl over the potatoes. Put it back in the oven until the egg hardens and starts to brown on top.
Serve hot sprinkled with parsley.