Beans salad with avocado mayonnaise

I have such a hunch that you expect some cake recipes from me :))) but I tell you honestly that this salad recipe is not to be discarded 😉 I haven't made cakes much lately, I've only made sweets like pancakes or papanasi, to the delight and delight of the dwarves, but I promise to return in the coming days.

So, today we have a good and delicious pod bean salad !

Beans salad with avocado mayonnaise


  • ~ 500 g beans
  • salt
  • a few branches of thyme
  • For avocado mayonnaise:
  • 1 well baked avocado
  • lemon juice
  • 3-4 tablespoons olive oil
  • a few cloves of garlic
  • salt and pepper

Preparation Bean salad with avocado mayonnaise:

We clean and wash the beans well, cut them into suitable pieces, then boil it in salted water and a few sprigs of thyme. When it is ready, put it in a strainer to drain the water well.

  • If you want, depending on your preference, you can cut beans and small pieces

Beans salad with avocado mayonnaise

Meanwhile, prepare the avocado mayonnaise . Cut the avocado fruit in half, remove the seeds and with a spoon take out the core that we will crush with a fork in a bowl. Pour the oil over the avocado paste and mix well. Salt and pepper to taste, add a little lemon juice and season with crushed garlic.

  • You can mix the avocado core to get a fine paste, I like it… to find small pieces of fruit

Beans salad with avocado mayonnaise

Put the beans in a bowl, add the avocado mayonnaise and mix lightly.

Wonderful, fragrant, delicious! Good appetite! 😉

Beans salad with avocado mayonnaise

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