* 1/2 chicken breast
* 1 potato
* 2 carrots
* 1 patrol
* 2-3 pickles
* 3-4 tablespoons mayonnaise
* salt and pepper
The meat is boiled in salted water. When it is almost cooked, add the washed and cleaned vegetables.
After boiling, remove from the soup and leave to cool, then cut into cubes. So are pickles.
Mix everything, match the taste of salt and pepper.
Prepare mayonnaise from a hard boiled egg, a tablespoon of mustard, juice of 1/2 lemon and oil. Mix together with vegetables and meat and mix.
Place on a plate and decorate as desired.