I invite you to a slice of blackberry, absolutely delicious and very easy to prepare.
200 g flour
50 g cocoa
¼ teaspoon baking powder
1 teaspoon baking soda
100 g sugar
150 m of sunflower oil
150 ml of milk
1 pinch of salt
3-4 peaches from compote
How do we proceed:
Sift flour, cocoa, baking powder and baking soda into a large bowl.
Mix the eggs with a pinch of salt and then gradually add the ground sugar and mix until it doubles in volume. Add the oil, milk and rum essence and mix the composition.
Add the dry composition over the wet one and mix with the mixer for a few seconds, then continue to mix lightly, with a spatula, in movements from bottom to top.
Cut 2 peaches into cubes, add over the dough and mix.
Add 1-2 sliced peaches on top.
Remove the cake from the pan and leave to cool on a grill, then serve.