Bread in the Roman bowl recipe dip for two

Bread in the Roman bowl recipe dip for two

* 350 g flour 650
* 100 g of graham flour
* 2 tablespoons olive oil
* 270 ml water
* 1 teaspoon salt
* 1 teaspoon sugar
* 10 g of dry yeast

All the ingredients are put in the pan of the bread machine, first the liquids, then the flour mixed with salt, sugar and yeast. Select the kneading + leavening program.

Remove the dough and spread it on the floured table, in a 1-2 cm thick sheet, the length of the bowl in which we will bake the bread. Roll, then place in the bowl sprinkled with flour. With a kitchen scissors, make notches on the surface of the dough and let it rise again.

Bread in the Roman bowl recipe dip for two

Bake on medium heat for about 30 minutes, until golden brown.

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