Brownie with coffee and nuts

Today, we indulge in a Negresa with coffee and nuts , one of the fluffiest and finest blacks we have ever enjoyed. This is due to the fatty ingredients in the composition, but also the unmistakable aroma of coffee and the crunchy texture of pecans.

Negresa is one of the most beloved desserts. It can be prepared in many variants, combining various flavors and ingredients. I would also recommend Negresa with caramel, nuts and meringue or Negresa with strawberries and mint , but also fasting Negresa with berries .

The blackberry with coffee and nuts is a simple dessert, but maximum fluffy and aromatic, for pampered mornings.

I hope you like it as much!

Brownie with coffee and nuts

Brownie with coffee and nuts Brownie with coffee and nuts Brownie with coffee and nuts

Preparation time: 1 h 15 min Nr. servings: 10 Tray dimensions: 20 x 20 cm


  • 180 gr butter
  • a pinch of salt
  • 180 gr raw sugar
  • 2 eggs
  • 2 lg black cocoa
  • 250 gr flour
  • 1 vrf lgta baking soda
  • 1 sachet baking powder (10 gr)
  • 120 ml coffee (you can use sweetened to taste, I left it black)
  • 200 gr of sour cream
  • 1 lgta cinnamon
  • 1/2 lgta cardamom
  • coffee sauce:
  • 100 ml of coffee
  • 150 gr milk / dark chocolate
  • 200 gr pecan core (lightly baked)


The ingredients are kept at room temperature for at least one hour before preparing the composition.

In a bowl, froth the butter with a pinch of salt and raw sugar. Add the eggs one at a time, mixing well until smooth after each one. Add the spices and mix.

Note: Fatty compositions, based on butter and eggs, require extra attention because not mixing well the mixture between eggs and butter, the cake will not grow fluffy and the recipe will not succeed, so make sure you follow this step. The composition must be fluffy, frothy and homogeneous.

Separately, incorporate the coffee into the cream, and sift the flour with the cocoa, baking soda and baking powder.
Over the butter composition, add a quarter of the amount of flour, then half of the cream with coffee, another quarter of the flour, the rest of the cream and finally the rest of the flour.
Prepare a tray with baking paper, pour the composition, level it lightly, then bake in the preheated oven at 180 degrees C for about an hour.
After baking, turn off the heat, leave for 2-3 minutes in the oven, then take out on a kitchen grill and let it cool completely.

Caution: Do not cut hot, otherwise you risk cracking instantly. Wait for it to cool completely before serving it.

Separately, heat 100 ml of coffee, add the chocolate and stir until it melts and mixes the sauce.
The blackberry is glazed with this sauce, garnished with coarsely chopped pecans.
It is served with great appetite for a good coffee!
She is an extremely tender and fluffy black woman!
May it be useful to you!

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