A quick recipe, a salad with bulgur and vegetables, only good for when you're in a hurry, but you want it to be good and satisfying. 😉
- 1/2 cup bulgur
- 1 carrot
- 1 piece of celery
- 1 small onion
- green parsley
- lemon juice
- olive oil
- salt and pepper
Preparation Bulgur salad with vegetables:
Bring water to a boil with a pinch of salt. When it starts to boil, turn off the heat, put the bulgur and cover with a lid. We leave it like this until it softens enough. If the bulgur absorbs all the water, loosen it with a fork and let it cool. If there is any water left, put it in a thick sieve and let it drain well.
Carrot and celery are cleaned, washed and put on a special grater for raw vegetables or cut into thin sticks. Cut the onion into juliennes and chop the parsley finely.
In a bowl, mix the cooled bulgur and the vegetables. Salt and pepper to taste, pour a few tablespoons of olive oil and squeeze the lemon juice.
Mix well and serve.
Good appetite! 😉