I was telling you that I had many oranges that I had to find use for. And there were many, if I still have left after making 2 servings of pancakes with orange juice ar Burnt sugar cream is another favorite dessert of ours, so I tried this option. The cream has a slightly different texture than the classic version, but it's good anyway. "Hello!" :)))
- 700 ml of milk
- ~ 300 ml orange juice
- 6 eggs
- 6 tablespoons sugar
- 6 tablespoons caramel sugar
- vanilla essence
How to prepare burnt sugar cream with oranges:
Beat the eggs and sugar until they turn white and become like a cream. Lightly pour the milk, orange juice and vanilla essence, stirring constantly.
The 6 tablespoons of sugar are caramelized in a pan. Pour the caramel into a heat-resistant dish. The caramel is spread evenly on the bottom and walls of the pot, then left to cool. Pour the composition with milk and orange juice and put the bowl in the oven, until the composition closes and browns slightly on top.
We will put the vessel in a tray in which we put water that reaches up to half the height of the vessel.
Leave to cool in the fridge for a few hours, then serve.