I don't like to bake pancakes. 😀 I think I said somewhere else the reason: they are too hard when you sit next to them to guard them and too fast if you find something else to do while you bake them. :))) But sometimes I give in to requests and depending on the ingredients available I make simple pancakes (so at home mom 😉) or fluffy.
They can be served with various fillings, but I tell you that served with blueberry jam are excellent! 😉
- 500 g yogurt / whipped milk
- 1 or
- 3 tablespoons sugar
- 100 ml of warm milk
- 2 dogs flour
- 1 baking powder
- 1 vanilla sugar
- a pinch of salt
Method of preparation:
Put the yogurt in a bowl with the egg. Mix until smooth. Add sugar, salt and vanilla sugar. Then add flour mixed with baking powder and mix well. We will get a consistent composition that we will then thin with warm milk. We will get a composition like a thinner cream.
Depending on the flour used and the yogurt (whether or not it has a lot of whey), the amount of milk will be adjusted.
Put 1 tablespoon of dough in the pan well heated and greased with a little oil. When air bubbles appear on the surface, they return to the other side with the help of a paddle.