Cake recipe with forrest berries

Cake recipe with forrest berries

Cake with berries and whipped cream

How to make the tastiest berry cake
Preparation time 2 hrs
Cooking time 40 mins
  Countertop ingredients:
  • 8 eggs
  • 170 g flour
  • 170 g sugar
  • 35 g cocoa
  • 1 rum essence

Ingredients for cream and syrup:

  • 500 g mascarpone
  • 600 g berries
  • 450 ml liquid cream
  • 18 g gelatin
  • 150 g powdered sugar
  • 250 g sugar cough
  • 60 ml of cold water
  • 1 teaspoon vanilla extract
  • 250 ml currant syrup

For decoration :

  • 150 ml liquid cream
  • fruits


This cake with mascarpone cream with whipped cream could be a good option for when you want to make a delicious dessert, to celebrate an important day and you want something more refreshing. Being a fruit cake, it is especially suitable in summer, and the sweet-sour taste is special.

The basis of this berry dessert (or you can make it with strawberry or other fruit cake) is the top. It's easy to do. We recommend that you take the ingredients out of the fridge at least 30 minutes before you start working. The first step in preparing the top for this cake with mascarpone cream is to beat the eggs. You do not have to separate the egg whites from the yolk. Over them, add a pinch of salt and mix until it doubles in volume.

Next, sift the flour together with the cocoa, gradually add it over the eggs and mix gently with a spatula. When the mascarpone cake batter has become homogeneous, add the essence and mix again. In a tray with a diameter of 26 cm, pour the composition and put in the preheated oven, at 180 degrees Celsius, for 30-35 minutes.

Furthermore, while the top for this berry cake is in the oven, you can take care of the cream. On the stove, in a pan, over low heat, melt the sugar and pour the fruit over it. Leave it like this for 5 minutes, then remove everything from the heat and grind. To remove the seeds and not to find them in the cream with mascarpone and fruit, give everything through a sieve.

Cake recipe with forrest berries

While you have berries in the pan and it is on the fire, you can also take care of hydrating the gelatin, which you add to the mixture at the end, mix everything well and leave to cool.

Next, make the mascarpone cream, as follows: add the powdered sugar and mascarpone in a bowl and mix everything very well with a spatula. After you have homogenized everything, you can incorporate the berries that you have prepared before. Leave everything to cool and take care of the whipped cream.

Mix the whipped cream well, then add it over the other ingredients and mix very lightly with a spatula. It's now the turn of the vanilla essence. Leave everything to cool for another 15 minutes.

Now you have to go back to the counter for this berry cake. It is cut into 3, each piece is syruped in turn, and then a layer of cream is added on each side. A delicious berry cake will come out.

If you want to decorate the cake as nicely as possible, you can keep a few tablespoons of cream or you can use other options to decorate a cake with whipped cream.

To decorate, beat the whipped cream well. If you want to give it a different shade, you can usefood coloring . After dressing the cake, you can add other fruits, chocolate or whatever else you think is appropriate.

As with other cake recipes, this dessert is left to cool until the next day.

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