Here is the BLOGourmet Gala I signed up for earlier this month. Thanks to your kindness, to those who voted for me and to the decision of the jury, the Dulciuri blog of all kinds came out on the 2nd place in the category "The best recipe blog".
Unfortunately, for personal reasons, I could not be present at the awards ceremony, but my dear friend Maria Mihalache agreed to represent me at the gala and I want to thank her once again in this way.
Thanks! Thank you all from the bottom of my heart! And congratulations to all those who participated and those who won.
To celebrate this victory, today I invite you to a slice of mascarpone cake . A very easy cake to make, which does not require baking.
- For the countertop:
- 100 g biscuits
- 50 g butter
- For the cream:
- 250 g mascarpone
- 100 g sweetened condensed milk
- 100 g dulce de leche (if you can't find one to buy you can prepare it according to the recipe here: http://www.wu-jing.org/dulce-de-leche/ )
- 200 ml whipped cream
- 1 teaspoon jelly
- 1 sachet of vanilla sugar
Preparation Cake with mascarpone without baking:
Grind the biscuits in the food processor until a fine crumb is obtained. Pour the melted butter and mix until you get a composition like crumbs. Put in a removable tray (18 cm in diameter) and press well with the bottom of a glass. Refrigerate until cream is ready.
We hydrate the gelatin in a few tablespoons of cold water.
Cream the whipped cream at low speed until it starts to take on consistency. Add the vanilla sugar and mix until fluffy.
We mix the mascarpone in a bowl together with the condensed and sweet milk. Then add the whipped cream, stirring gently.
Melt the gelatin in a bain-marie. Be careful not to get hot. Put a few tablespoons of the mascarpone composition over the gelatin (to bring the 2 compositions to the same temperature) and mix well. Then mix the 2 compositions and mix, mixing gently.
Pour the composition over the cookie sheet and refrigerate for a few hours, until it hardens.
Remove the cake from the tray, "make up" it with a little melted chocolate and portion as desired.
Good appetite! 😉