Calories in lemon and poppy seed muffin

Calories in lemon and poppy seed muffin
Calories in lemon and poppy seed muffin
Calories in lemon and poppy seed muffin
My dear ones, the Edulcorem Ștevia team launched a sweet challenge, you have exactly a “sugar-free nostalgia” for me . What is it about? About old recipes, recipes from the kitchen of grandma, mom or why not friends. I think nostalgically of the old, simple recipes of yesteryear, the recipes of childhood. The check is among the “nostalgic” desserts. It is a simple cake, taken from English cuisine, fluffy, with little added fat, to which you can add different flavors (vanilla, lemon, rum, etc.) and / or dried fruits (raisins, nuts, cranberries, hazelnuts, etc.) . My cake is made up of lemon, lots of lemon and poppy seeds.
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100% natural sweetener from Stevia Rebaudiana and Erythritol
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ZERO calories
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ZERO glycemic index
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It is thermally stable
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It does NOT taste bitter, like other sweeteners
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Recommended in diets and for diabetics
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Stable when baking, boiling, freezing. It does not ferment. Sweetening power equal to that of sugar.

 

Ingredients for lemon poppy seed muffin:

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200 Gr soft butter at room temperature
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110 Gr Edulcorem Stevia 1: 2
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grated peel and the juice of a large organic lemon
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4 eggs
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150 Gr yogurt
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300 Gr white flour
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2 tablespoons poppy seeds
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1 pinch of salt
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1 teaspoon baking powder
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1 teaspoon baking soda
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3-4 drops of lemon essence
  Method of preparation:
Mix the soft butter until it becomes frothy. Add Edulcorem Ștevia and mix for another 2-3 minutes.
Calories in lemon and poppy seed muffin
Separate the egg whites from the yolks. The egg whites are mixed with a pinch of salt until they become a meringue.
Calories in lemon and poppy seed muffin
Gradually add a yolk over the mixed butter.
Calories in lemon and poppy seed muffin
After all the yolks have been incorporated, add the grated lemon peel, juice and essence. The flour is mixed with baking powder, baking soda and poppy seeds.
Calories in lemon and poppy seed muffin
Add in three slices over the wet ingredients. Mix with a spatula. After we have finished adding the flour, we add the egg white foam. Mix with a spatula until completely incorporated.
Calories in lemon and poppy seed muffin
Grease a cake tin with butter, put the dough in the cake pan.
Calories in lemon and poppy seed muffin
Put the tray in the oven heated to 170 degrees for 40-45 minutes, until it passes the toothpick test. Leave the cake to cool in the pan for 10 minutes, remove it on a wire rack and leave it to cool completely. It is ideally served with a cup of tea or coffee. May it be useful to you !!
Calories in lemon and poppy seed muffin


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