cannelloni with cottage cheese and spinach

I really like this combination, so for today I prepared these delicious Cannelloni with cheese and spinach.

I would have liked to use ricotta, to keep the Italian theme until the end, but I adapted, which I recommend to you.

If you are a pasta fan, you got it right, because this recipe is as simple as it is tasty. Plus I teach you how to easily fill these pastas. I always ran away from them, I was a little tired of filling them, but since I do so, there is no problem :))

So I invite you to a good portion of Cannelloni with cheese and spinach!

I hope you find my simple recipe useful!

cannelloni with cottage cheese and spinach

cannelloni with cottage cheese and spinach cannelloni with cottage cheese and spinach

Preparation time: 1 h Nr. servings: 2 Complexity: medium

Ingredients:

  • 1 cutie cannelloni pasta
  • 500 gr lean cow’s cheese / ricotta
  • 100 gr salted cheese (telemea or optional)
  • 100 gr cream cheese with dill
  • 1 egg (optional)
  • 50 ml olive oil
  • 200 gr fresh spinach
  • 400 ml of red juice
  • 50 gr cheddar (parmesan, etc)
  • garlic
  • salt
  • pepper
  • nuscoara
  • the water

Method of preparation:

In a bowl, mix the skim cheese with the dill cream cheese. Grate the salted cheese, add the egg, salt, pepper, nutmeg. Stir vigorously to blend.

In a pan, put a little olive oil, add a few cloves of crushed garlic (they will give more flavor). Add the washed and finely chopped spinach. Leave it on the fire for 2-3 minutes, until it takes on the garlic flavor and acquires a beautiful color. Add directly over the cheese. Interfere.

With the help of a poche and a dui, fill the pasta one by one. Simple and easy!

A heat-resistant form is used. Put a little oil, a layer of red juice, a layer of cannelloni. Add enough water to cover them, then pour another layer of tomato juice.

Season to taste!

If you want and you have, you can add a few slices of melted cheese.

Grate cheddar or Parmesan cheese on top and put in the hot oven at 200 degrees C for 15-20 minutes.

They are served with great appetite!

cannelloni with cottage cheese and spinach

cannelloni with cottage cheese and spinach

cannelloni with cottage cheese and spinach

cannelloni with cottage cheese and spinach

cannelloni with cottage cheese and spinach

cannelloni with cottage cheese and spinach

cannelloni with cottage cheese and spinach

cannelloni with cottage cheese and spinach
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