cannelloni with meat and bechamel sauce

Because when I made cannelloni with cheese, my chicks "were good and tasted everything" :))) I thought that this time I would make them with meat, their favorite.

cannelloni with meat and bechamel sauce

10 tubes of cannelloni (for a 20/20 cm tray)
150 g mozzarella

~ 300 g turkey breast
1 carrot
1 small onion
1 clove garlic
2 tomatoes
1 or
green parsley
a few basil leaves
salt and pepper

For Bechamel sauce:

50 g butter
2 tablespoons flour
400 ml of milk
nutmeg
salt and pepper

Melt the butter over low heat, remove from the heat and add the flour, stirring constantly, so that no lumps form. Unwrap the composition by pouring the milk a little. Homogenize, season to taste with salt, pepper and nutmeg. Put the pot on the fire again and cook until it starts to thicken. Leave to cool.

We chop the turkey breast in the food processor together with the rest of the ingredients.

With the obtained paste we fill the tubes of cannelloni, which we will then place in the tray well greased with oil. Pour the Bechamel sauce on top and cover with a generous layer of mozzarella.

cannelloni with meat and bechamel sauce

Put the pan in the oven over medium heat, until lightly browned on top.

cannelloni with meat and bechamel sauce

Serve hot.

Good appetite.

cannelloni with meat and bechamel sauce
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