caramel and chocolate tartlets

caramel and chocolate tartlets
Caramel and chocolate tart

We need:

* For countertop:
* 150 g biscuits with cereals
* 50 g butter

We break the biscuits and mix them with the melted butter.

caramel and chocolate tartlets

We line with this composition a detachable cake form and put it in the fridge until the cream is ready.

* For caramel:

* 400 ml liquid cream
* 30 g butter
* 200 g sugar
* 120 g ground walnuts

Caramelize the sugar with 2 tablespoons of water. When it starts to brown, add the whipped cream and butter.

caramel and chocolate tartlets

Stir continuously until the caramel melts, then add the walnuts. Boil on low heat for about half an hour, stirring constantly until a thick mixture is obtained. Leave to cool.

* For the glaze:

* 200 ml fresh
* 200 g dark chocolate
* 1 tablespoon chocolate liqueur

Melt the chocolate together with the whipped cream and mix well. After it has cooled, add the liqueur.

Pour the caramel over the cookie sheet,

caramel and chocolate tartlets

level then cover with chocolate icing. Let cool for a few hours.

caramel and chocolate tartlets
caramel and chocolate tartlets

Remove from the pan and decorate as desired.

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