Do you remember that flowing caramel ? :)) I was left thinking about him and after a few days of sighs :)) I decided to do it again. This time in another version. Quick and easy.
- 250 g sugar
- 100 g butter
- 150 ml liquid cream
- 1 wafer sheet
- ~ 100 g roasted walnut kernels
Neapolitan caramel preparation:
The sugar is caramelized until golden and liquid. Set aside and pour the liquid cream (watch out for steam!) Put it back on the fire and stir continuously until the caramel melts and the composition begins to thicken, at which point we add the butter. Stirring constantly, boil until the caramel reaches the desired consistency. Remove from the heat, add the fried walnut kernels, peeled and broken by hand.
Allow to cool.
Cut the wafer sheet into 2. Pour the warm caramel on a piece of wafer, level and cover with the other piece of wafer. Let cool until the caramel hardens, then portion.