cheese and lourdes rolls

These cheese and leurda rolls were my way of making friends with my little leurda. I wouldn't put my hand in the fire because I succeeded :)))) but at least I was satisfied that they ate, even if the cheese was "with something green" :))))

cheese and lourdes rolls

  • It took:
  • 510 g flour
  • 7 g dry yeast
  • 200 ml of milk
  • 2 eggs
  • 2-3 tablespoons olive oil
  • 75 g butter
  • 1 teaspoon salt
  • 1/2 teaspoon sugar
  • Filling:
  • ~ 200 g telemea
  • 1 or
  • a few threads of leurda
  • salt and pepper
  • a few hot pepper flakes

Preparation Cheese and leurda rolls:

It took:

Put the flour in a bowl and mix it with the dry yeast.

Heat the milk in a saucepan, add salt, sugar and butter. Stir until smooth.

Make a hole in the middle of the flour, add eggs, olive oil and milk and knead until you get a homogeneous dough. Cover the bowl with cling film and leave to rise until it doubles in volume.

  • The dough can also be prepared in a bread machine.


In a bowl, mix the crushed cheese with the finely chopped leurda, the egg, salt and pepper to taste and a few hot pepper flakes.

cheese and lourdes rolls

The leavened dough is spread on the table greased with a little oil in a rectangular sheet of about half a centimeter. Place the cheese over the dough sheet in an even layer, then roll as tight as possible.

The obtained roll is cut into pieces of the right size, using a thread. We put the thread under the roll, then as if we were making a knot we cut the rolls.

Place the pieces of roll in a tray lined with baking paper and leave in a warm place to increase the dough.

cheese and lourdes rolls

Then put the pan in the oven over medium heat until the rolls are browned.

Good appetite! cheese and lourdes rolls

cheese and lourdes rolls

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