cheese bread recipe sourdough

cheese bread recipe sourdough

Bread Cheese – Classic Recipe

How to make the best Cheese Bread
Preparation time 10 mins
Cooking time 10 mins
  Ingredient:
  • 400 g cheese
  • 10 tablespoons breadcrumbs
  • 6 tablespoons flour
  • 3 eggs
  • oil
  • salt
  • pepper

For serving

  • pickles
  • salad

 

If you are wondering how to make bread cheese, because you are interested in quick and simple recipes, you will find out in the following.

The ingredients you need are some that you most likely always have in your kitchen, if not, they are easy to get.

Start this breaded cheese recipe by preparing this food. It is cut into thicker slices, about 0.5-0.7 cm. If you want to finally get triangles, then cut each slice in half, diagonally.

Next, you need a few containers for: eggs, flour and breadcrumbs. For such quick recipes, continue with eggs, which must be beaten well. Add salt, pepper or other spices that you love.

Then you need two plates spread out to continue such fast food recipes. In one of them you will put the amount of breadcrumbs, in the other flour.

To prepare each piece of breaded cheese, you have to pass it very well through the flour, then through the egg, breadcrumbs, again through the egg and once again through the breadcrumbs. Then place the prepared slices to make this breaded cheese recipe on a plate and heat the oil.

cheese bread recipe sourdough

If you do not like to make such simple recipes, because it annoys you to get dirty with egg or flour and everything becomes sticky and uncomfortable, you can take all the pieces and put them first in the flour, then give them all through egg, breadcrumbs, egg again and breadcrumbs again. Thus, you will work much cleaner.

To fry this breaded cheese, you need a pan that allows you to cook in an oil bath. When the oil has heated very, very well, insert in it the slices of cheese given by the ingredients mentioned above.

To cook and be ready to serve, each piece of breaded cheese should be left in hot oil for about 2 minutes, until the inside melts and the outside turns golden. As you may well know, these are really simple dishes, very easy to prepare.

What do you do next? Remove each piece of cheese from the oil and place it on a plate, on an absorbent napkin, to drain the oil. You can do the same to make homemade bread or other types of cheese.

This breaded cheese, a classic recipe, can be served with a salad or with pickles.

If you want to eat it with meat, you can also leave a chicken fried in a pan , potatoes, etc. But be careful with the quantities, because this recipe is not exactly healthy.

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