Eheee… here comes the weekend. And not just any weekend, but an extended one. 😉
I don't have small recipes or grills, but I have a cake recipe. :)) A cheesecake, which you can have at a picnic, if you intend to spend this weekend on the green grass.
- For the crust:
- 200 g simple biscuits
- 100 g butter
- For the filling:
- 500 g fat cottage cheese
- 150 g sugar
- 200 ml whipped cream
- 3 eggs
- candied orange peel
How to prepare Cheesecake with blueberry jam:
- Depending on the type of biscuits and your preference, add 1-2 tablespoons of sugar, if necessary.
We grind the biscuits on the robot until we get a fine breadcrumbs. Add the melted butter and mix. We will get a composition like crumbs. Put in a tray with a detachable ring (24 cm diatem) and press by hand, then with the bottom of a glass, until you get a uniform top. Let cool until the filling is ready.
- Considering the fact that we will serve the cake with blueberry jam, we considered that the sugar is enough. You can put more if your need for sweets demands it. 🙂
Put all the ingredients for the filling in a bowl and mix them with the vertical blender, until you get a fine cream cheese.
Pour the cream over the cookie sheet and bake on medium heat for 30-40 minutes, until the edges begin to brown and the composition is coagulated.
- In the oven we will put a bowl or a tray with water (under the cake pan)
Let the cake cool in the pan, then put it in the fridge for a few hours.
Serve as desired and serve with blueberry jam or any other jam you like.