cheesecake with mascarpone or philadephia

cheesecake with mascarpone or philadephia

We need:

* 100 g butter
* 150 g Almette cheese
* 200 g sugar
* 3 eggs
* 220 g flour
* 1 baking powder
* vanilla essence

Inspired by Raluca 's recipe, this delicious cake came out. I adjusted the quantities a bit, as it came to my eyes. :))

I mixed the soft butter at room temperature together with the cream cheese. I added 100 g of sugar (powder) and mixed until I got a fine cream.

I separated the eggs, adding the yolks in the cream cheese, one by one, mixing well after each one.

cheesecake with mascarpone or philadephia

I mixed the flour with the baking powder and added it to the cream, mixing lightly.

I beat the egg whites hard with a pinch of salt. I added the rest of the sugar and vanilla essence and mixed until I got a glossy meringue. I poured over the cheese mixture and mixed.

cheesecake with mascarpone or philadephia

I baked in the cake pan lined with baking paper, over medium heat, until browned on top.

Allow to cool, remove from the pan, portion and sprinkle with plenty of powdered sugar. 😉

cheesecake with mascarpone or philadephia
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