Cherry and whipped cream cake recipe

Today I invite you to a cake with cherries , a cake that is very easy to prepare and that will be eaten by those who love chocolate, cream and cherries. All in one place :))

Cherry and whipped cream cake recipe


  • For the countertop:
  • 50 g milk chocolate
  • 50 g bitter chocolate
  • 50 g butter
  • 50 ml oil
  • 50 ml milk
  • 3 tablespoons sugar
  • 3 eggs
  • 150 g flour
  • 1 baking powder
  • For syrup:
  • 50 g sugar
  • 75 ml water
  • Furthermore:
  • cherries, enough to cover the bottom of the form in which we will bake the cake
  • 200 ml whipped cream
  • 1 sachet of vanilla sugar
  • 1 whipped cream hardener

Preparation Cherry and whipped cream cake:


We caramelize the sugar. Carefully pour the water into the bowl and set aside until the caramel melts and the syrup cools well.

The cherries are cleaned of seeds and possible “visitors” :))) and put in a sieve to drain the excess juice.


Melt the chocolate in a bowl over low heat or in the microwave, along with the butter, oil and milk. Homogenize and leave to cool. Put the sugar over the chocolate cream and mix until it melts. Then add the eggs one by one, mixing well after each one, and at the end the flour mixed with baking powder.

We will use a tray or a small pan, with a diameter of about 18 cm. Grease well with oil and put the cherries in an even layer. Pour the composition for the countertop and bake on medium heat for about 1 hour, until the countertop becomes firm to the touch and cracks appear on the surface. For safety, do the toothpick test.

Leave the cake to cool in the pan. After it has cooled well, it is turned over on a plate with a firm movement. Cut the top in half, syrup and fill with whipped cream.

Cherry and whipped cream cake recipe

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