chicken and peas tart for babies

Trying to adjust to "living at home" :)) after the holidays we also make some food.

For today I propose a tart recipe with chicken and pea breast that is very easy to make and the result is delicious. We liked it, I hope you like it too 😉

chicken and peas tart for babies

Ingredients:

  • It took:
  • 150 ml water
  • ~ 250 g flour + 2 tablespoons wheat bran
  • 1 teaspoon dried yeast
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 tablespoon oil
  • For the filling:
  • 1 chicken breast
  • 2 tablespoons olive oil
  • salt and pepper
  • chilli iute
  • 350 g of cottage cheese
  • 100 g sour cream
  • 3 eggs
  • 1 tablespoon dehydrated dill
  • 2 handfuls of peas
  • salt and pepper
  • 150 g cheese

Preparation Chicken and pea tart:

It took:

For the base of this tart I used a simple bread dough , which I usually use for pizza, but it can be replaced with any dough you like. A tender dough, for example, would be excellent.

The yeast is mixed with the sugar and dissolved with a little warm water. Leave to rise for 10 minutes. In the bowl of the bread machine (or in a bowl if we knead by hand) we put flour, wheat bran, salt and oil. Add the mayonnaise and the rest of the water and knead a suitable hard dough, which is left to rise for half an hour.  

Filling:

The diced chicken breast and seasoned to taste with salt, pepper and hot chilli, lightly stir in a pan in the 2 tablespoons of olive oil. When the meat starts to brown slightly and the juice left has dropped, remove from the heat and leave to cool. In a bowl mix the cheese with sour cream, eggs and dill. You can also use the vertical blender to obtain a fine cream cheese. Salt and pepper to taste, then add the peas and mix gently with a spoon.

In the tart pan greased with oil and lined with flour, spread the dough, lifting it slightly on the edge of the form. We put the meat, distributing it evenly, then we pour the cheese composition on top. Cover with a thick layer of grated cheese on a large grater

Bake over medium heat until golden brown. Allow to cool slightly, then portion as desired.

As I told you, it is a delicious tart, which can be served cold.

chicken and peas tart for babies

RECIPE IN PICTURES

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