chicken breast rolled with stuffing

chicken breast rolled with stuffing

* 1 chicken breast
* 2 eggs
* 3 cloves of garlic
* 1 onion
* patrunjel
* salt and pepper
* rosemary

* For the filling
* 100 g cheese
* 50 g telemea
* peppercorns for decoration

The meat is minced together with onions, garlic, eggs, herbs and spices.

On a well-greased aluminum foil, spread the minced meat composition in a suitable thick layer.

chicken breast rolled with stuffing

Sprinkle with grated telemea and cheese and sprinkle with parsley.

chicken breast rolled with stuffing

Using the foil, roll the composition, then put it in a tray (cake) greased with oil. Sprinkle with peppercorns. Bake over medium heat until golden brown.

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