chicken breast with mushroom garnishing

chicken breast with mushroom garnishing

* 1 chicken breast
* 50 g butter
* salt and pepper
* thyme and basil

* Gasket:

* 500 g mushrooms
* 1 onion
* 3 cloves garlic
* green parsley
* salt and pepper

The chicken breast is cut into 2. Each piece is placed between 2 pieces of food foil and beat with a hammer into slices until thin. Then grease each piece of meat with soft butter at room temperature. Salt and pepper to taste, sprinkle with thyme and basil.

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Roll tightly and if necessary, catch the ends with toothpicks.

The obtained rolls are put in a pan with a little oil and a little water. Boil covered, until all the juice is reduced and brown on all sides.

Peeled mushrooms are cut into slices and put in a pan with a little oil. It is suppressed until all the juice left by the mushrooms decreases. Salt and pepper to taste. At the end, add the crushed garlic and finely chopped green parsley.

The chicken breast is portioned and served with the mushroom garnish.

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