Chicken breast with vegetables in papillote

Chicken breast with vegetables in papillote

* 1 chicken breast
* 4 cloves of garlic
* salt and pepper
* nutmeg
* curry
* thyme
* 2 tablespoons balsamic vinegar
* 2 tablespoons olive oil
* 1 glass of white wine
* potatoes
* carrot
* broccoli
* corn
* Red pepper

Chest cut into 2 lengths. Beat each piece lightly with a sledgehammer.

From the crushed garlic, nutmeg, curry, nutmeg, curry, salt, pepper, balsamic vinegar, olive oil and wine, a marinade is made that is put over the meat. Cover the bowl with cling film and refrigerate for at least 1 hour.

Chicken breast with vegetables in papillote

Prepare 4 pieces of baking paper. In the middle of each piece of paper put a piece of chicken breast, then add the vegetables, as desired and a little marinade.

Chicken breast with vegetables in papillote

I prepared 4 packages according to everyone's preferences.

The paper is tightened by lifting the edges up and twisting, forming a ball. Put in a heat-resistant dish and bake on medium heat for about 40 minutes.

Chicken breast with vegetables in papillote

A few minutes before it is ready, unfold the paper a little (pay attention to the steam) to brown it slightly.

Chicken breast with vegetables in papillote

Serve directly from paper.

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