* 1 chicken breast
* 4 cloves of garlic
* salt and pepper
* 2 tablespoons balsamic vinegar
* 2 tablespoons olive oil
* 1 glass of white wine
* Red pepper
Chest cut into 2 lengths. Beat each piece lightly with a sledgehammer.
From the crushed garlic, nutmeg, curry, nutmeg, curry, salt, pepper, balsamic vinegar, olive oil and wine, a marinade is made that is put over the meat. Cover the bowl with cling film and refrigerate for at least 1 hour.
Prepare 4 pieces of baking paper. In the middle of each piece of paper put a piece of chicken breast, then add the vegetables, as desired and a little marinade.
I prepared 4 packages according to everyone's preferences.
The paper is tightened by lifting the edges up and twisting, forming a ball. Put in a heat-resistant dish and bake on medium heat for about 40 minutes.
A few minutes before it is ready, unfold the paper a little (pay attention to the steam) to brown it slightly.
Serve directly from paper.