What I cooked for today is not an elaborate recipe , on the contrary… it is very simple. In addition, it is very tasty, the children really liked it. A combination of boiled rice and a recipe for chicken with sour cream , which our mother made at home. Eheeee… what times… :))
- 1 chicken breast
- green peppercorns
- juniper berries
- coriander seeds
- 2 bay leaves
- ~ 500 g sour cream
- 1 onion
- 1 yolk
- 1 tablespoon starch
- 2 cloves of garlic
- 1 cup rice
Preparation Chicken with sour cream and rice:
The diced chicken breast is boiled in water with a little salt, berry spices and bay leaves. Foam as many times as needed. When the chicken breast is boiled, take it out on a plate and keep it warm.
Strain the juice. Boil the rice in this flavored juice.
Finely chopped onion, lightly fry in a little olive oil. Add the chicken breast cubes and lightly brown on all sides.
In a bowl, mix the cream with the yolk, starch and crushed garlic. Pour over the meat and mix. Add a few tablespoons of boiled rice and bring to a boil. We match the taste of salt.
Serve hot with the rest of the boiled rice and chopped greens.