chicken legs in lemon sauce for your body health

chicken legs in lemon sauce for your body health

5 chicken hammers
1 lemon
1 clove of garlic
3 tablespoons olive oil
1/2 cup turns white
salt and pepper
dried sage Kotanyi
rosemary Kotanyi
The cleaned and washed thighs are placed in a clay pot, which I previously kept in cold water. Salt and pepper to taste. Sprinkle with sage and rosemary.

Garlic head, peeled, cut into 2 and place in a bowl next to the meat. The lemon is sliced and placed on top of the meat. Pour the oil and wine into the bowl and cover with a lid.

chicken legs in lemon sauce for your body health

Bake over medium heat. When it is almost ready, put the lid aside and let it brown.

Remove the lemon slices and serve hot with a garnish of natural potatoes.

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