In addition to the many chicken recipes, I made room for one more. And not just any one. :)) But one with which my dear and expensive puppy impressed Santa Kotanyi and with which he won a beautiful prize. 😉
* 6 chicken chops
* 1 onion
* 2 cloves garlic
* 1 cup tomato juice
* Konatyi's "Italian Greens"
* a handful of olives
* For the gasket:
* 250 g paste
* 50 g butter
* salt and pepper
The chicken chops are seasoned with the spices from the Kotanyi grinder, with joy and a sense of responsibility. :))
Salt only if you still consider it necessary.
Finely chop the onion together with the garlic, mix in the tomato juice. Put in a heat-resistant dish. We also put the olives. Place the spiced copanels on top, sprinkle with a little olive oil and put the dish in the oven over medium heat until the juice decreases and the meat is nicely browned.
Serve hot with a garnish of garlic pasta.
The pasta is boiled in salted water, according to the instructions on the package. After they have boiled, drain the water and put them in a pan in which I melted the butter over low heat. "Perpelim" :)) a little pasta, salt and pepper to taste, and at the end add the crushed garlic.