chicken legs with tomato and olive sauce recipe

In addition to the many chicken recipes, I made room for one more. And not just any one. :)) But one with which my dear and expensive puppy impressed Santa Kotanyi and with which he won a beautiful prize. 😉

chicken legs with tomato and olive sauce recipe

* 6 chicken chops
* 1 onion
* 2 cloves garlic
* 1 cup tomato juice
* Konatyi's "Italian Greens"
* a handful of olives

* For the gasket:

* 250 g paste
* 50 g butter
* salt and pepper
* garlic

The chicken chops are seasoned with the spices from the Kotanyi grinder, with joy and a sense of responsibility. :))

chicken legs with tomato and olive sauce recipe

Salt only if you still consider it necessary.

Finely chop the onion together with the garlic, mix in the tomato juice. Put in a heat-resistant dish. We also put the olives. Place the spiced copanels on top, sprinkle with a little olive oil and put the dish in the oven over medium heat until the juice decreases and the meat is nicely browned.

Serve hot with a garnish of garlic pasta.

The pasta is boiled in salted water, according to the instructions on the package. After they have boiled, drain the water and put them in a pan in which I melted the butter over low heat. "Perpelim" :)) a little pasta, salt and pepper to taste, and at the end add the crushed garlic.

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