I already had a ceramic pan for about a month, which I used successfully and with very good results. Planning to buy a ceramic grill, the Delimano team's proposal fell flat.
So far I have tested it a few times and I can say that I liked it.
With the help of this pan we can cook without fat, preparing food with the help of hot air circulating through the holes in the central part of it, all the ingredients keeping their vitamins and minerals. It is perfect for those who are in a time crisis and do not have much time to cook. The ingredients are placed in the pan and without mixing or turning from side to side at a certain time, the food is ready faster than in the case of a normal pan. In addition, due to the non-stick coating, the food does not stick, making it very easy to clean, and all the flavors and juice of the food remain in the pan.
Vegetables cooked in the Dry Cooker Ceramica pan will retain their natural color, retaining most of their vitamins and minerals.
Without any fat I made this chicken steak with vegetable garnish. Both at the same time. What more could you want when you are in speed? Place the meat and vegetables in the pan, season with salt, pepper, a little chilli and herbs from Provence and put the pan covered with the glass lid and in about half an hour the meal is ready.
In the same pan I also prepared chicken pastrami, pastrami that I had prepared until now in the oven. With the Dry Cooker pan it comes out exactly the same, only it is ready faster.