chicken recipe with sour cream and mushroom soup

chicken recipe with sour cream and mushroom soup

Chicken breast with sour cream and mushrooms

The most delicious recipes with chicken, mushrooms and sour cream
Preparation time 10 mins
Cooking time 30 mins
  Ingredient:
  • 1 kg chicken breast
  • 500 g mushrooms
  • 500 ml sweet cream
  • 2 onions
  • 4-5 cloves of garlic
  • 5 tablespoons oil
  • 1 dill bunch
  • salt
  • pepper

 

If you want to make a chicken with sour cream and mushrooms that goes great with a hot polenta, this option could be a delicious one.

Start the chicken breast recipe with mushrooms by chopping these two ingredients. If the mushrooms are canned or frozen, drain them in a strainer , if not, chop finely.

In a large saucepan, put the oil, then when it is hot, add the onion. It must be cut into small pieces. Next, to continue this mushroom recipe with sour cream and chicken, mix well until the onion becomes translucent. Now you can add the finely chopped garlic. Let it cook for 2-3 minutes. If you want to introduce it at the end of this chicken variant with mushrooms, grind it first.

chicken recipe with sour cream and mushroom soup

Now it's time to continue the chicken recipe with sour cream and mushrooms, adding the meat. Let it simmer over medium heat until cooked through. As for chicken recipes, if it is cut into small pieces, it will be done in a few minutes. Also now you can season a little this chicken with sour cream and mushrooms, with salt and pepper or other ingredients you want in this mixture. After the breast has turned white and is cooked inside, pour the canned mushrooms.

If the mushrooms are fresh, they are added a little earlier, when the meat starts to turn white. You can make with the help of this recipe and mushrooms with sour cream and meat or simple.

Next, to finish this chicken with sour cream and mushrooms, add sour cream. It is left for about 5-10 minutes to cook. At the end, add the finely chopped dill and if necessary, after tasting this mushroom stew with sour cream, it can be seasoned.

If you think the cream is fatter than you would like, you can thin everything with a little water and let it boil for another 2-3 minutes. You will finally get a delicious chicken with mushrooms and sour cream, which you can serve with a hot polenta or with rice, pasta or other dishes.

If you want to make a dish with mushrooms without chicken, you can eliminate this ingredient. If you only want chicken breast with cream, without mushrooms, do not put them in the preparation. You can adapt this recipe depending on what you like to eat more.

If you want to make a fasting option, remove the meat and replace the cow's milk cream with a vegetable one.

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