* 1/2 chicken breast
* 100 g corn
* 1 carrot
* 1 piece of celery
* 1/2 gogosar in otet
* 1 or
* 3 tablespoons olive oil
* 1 tablespoon lemon juice
* salt and pepper
* Paprika
* chopped green parsley
Put the corn to boil in salted water. Meanwhile, boil the egg, hard.
Sprinkle the chicken breast with pepper and paprika, then fry on a hot grill. After frying, cut into cubes.
Put the meat cubes in a bowl, then add the corn well drained and cooled. Follow the carrot and celery given on the grater with small mesh and the diced donut.
Salt and pepper to taste.
Mix the oil in a cup of lemon juice, then pour over the salad. Garnish with egg slices and sprinkle with chopped green parsley.
Initially I thought of making mayonnaise, but in the meantime I changed my mind, because I was lazy. :)))
