chicken schnitzel with cheese sauce

chicken schnitzel with cheese sauce

* 1 chicken breast
* 3 tablespoons flour
* 2 eggs
* 50 g cheese
* pesmet
* parsley, basil and thyme
* salt and pepper

Cut the chicken breast into slices and beat a little with the sledgehammer. Season to taste with salt and pepper. Beat the eggs well and place the flour on a plate.

The breadcrumbs are mixed together with the grated cheese on a small grater, parsley, basil and dried thyme, a little of each.

Each slice of chicken is passed through a beaten egg, then through the flour, again through the egg, then through the flavored breadcrumbs.

chicken schnitzel with cheese sauce

Fry in hot oil on both sides until golden. Remove on an absorbent towel.

* For the tomato sauce:

* 1 cup tomato juice
* 1 teaspoon olive oil
* salt and pepper
* basil
* garlic

Tomato juice mixed with oil and spices, bring to a boil over low heat until it begins to thicken.

* For the mozzarella sauce:

* 50 g butter
* 1 tablespoon flour
* 250 ml milk
* 100 g mozzarella
* 50 g cheese
* salt and pepper
* nutmeg

The butter melts, and when it has become liquid, add the flour and mix vigorously, so that no lumps form. Dissolve with cold milk and bring to a boil again, over low heat, until it begins to thicken. Add diced mozzarella and grated cheese on a small grater. Season to taste with salt, pepper and nutmeg.

chicken schnitzel with cheese sauce

The slices are served with homemade tomato sauce and butterflies , and the cheese sauce is poured on top.

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